"I
know Spinningfields appears to be struggling for custom and
this was completely obvious on my visit to Ha Ha on Saturday
lunchtime. So, being quiet you would expect that the
chef would be able to take his time and cook the food properly.
This wasn't the case. I ordered the Chicken & Chorizo
Salad and, after a few mouth fulls, cut into a larger piece
of chicken to find that it was raw inside. Surely, the
first thing you learn at chef school is that not cooking food
properly can potentially make somebody very very ill! The
waitress looked horrified, as did the chef to be fair, but
I still don't think that, in this day and age, it is acceptable
to serve raw food. I was given a freshly cooked salad which
was very tasty but I still had to pay the full price
(£9.75). I was offered a free dessert and, when I declined,
got a free glass of house wine as a peace offering. Thankfully
I didn't get food poisoning. Not recommend."
- clare, ashton-under-lyne - TRUSTED REVIEWER (7/5/09 - visited
on a saturday lunch) |
