Podium Restaurant at Hilton Manchester |
Located in Manchester's landmark hotel in the city centre, the Hilton Manchester Deansgate, this cosmopolitan restaurant is an institution on the local dining scene. |
| The Podium Restaurant, Bar and Lounge, with its discreet banquette seating, dim lighting and crisp linen tablecloths, has a sexy, old school New York vibe and is an impressive setting for any occasion. |
| David Gale, the Executive Chef and winner of the Chef of the Year 2010 award at the Manchester Food & Drinks Festival, is a strong supporter of local producers, believing this allows him to satisfy the wide demographics and genre of the hotel. |
The Restaurant serves everything from smoothies and full English Breakfasts with Bury Black Pudding to a sophisticated international menu with local influences in the evening - a favourite dish being The Deansgate 'Surf and Turf' Fillet of Cheshire Beef and grilled lobster. |
| The glamourous setting - conductive to an aperitif or two before dinner - is popular with both locals and hotel guests. |
