Portfolio is the perfect setting to celebrate the festive season with your nearest and dearest.

Experience the joy of gathering around the table and savour the art of the perfect bite with Julian Pizer's signature one-bite menus, thoughtfully paired with exceptional Champagne for a truly memorable Christmas dining experience.

Due to the intimate nature of our 24-cover restaurant, the maximum table size is four guests. If your inner circle is larger, their private dining room offers the ideal setting for a more exclusive festive celebration

T&Cs Apply

 

4 Winemakers // 5 Courses // Some Very Special Magnums

For the first ever winemaker dinner at Portfolio, Julian has created a fantastic five-course menu paired with five wines, including four Champagnes poured from magnum.

Their four visiting winemakers from the Côte des Bar (The Aube) region of Champagne are bringing over some seriously special bottles from their own cellars, including rare magnums, older vintages and limited-release Champagnes that aren't available on the UK market.

And the best part? They'll all be joining us for the evening, pouring their wines, sharing their stories and enjoying the night with everyone.

Just 24 guests per sitting
£150pp (includes 5 courses and 5 paired wines)

T&Cs Apply

 

4 Winemakers // 4 Champagnes // 1 Ratafia

If you've been to one of Portfolio’s Sunday Champagne tastings before, you'll know just how much fun they are. They've become one of their favourite events to host at Portfolio.

Instead of just Cameron and Niko hosting, there will be FOUR winemakers from the Côte des Bar (The Aube) region of Champagne joining them to pour and talk through their very own Champagnes.

Tasting one Champagne from each producer, exploring their different styles, vineyards and approaches to wine making, before finishing with a special Ratafia Champenois. You'll get to ask questions, hear stories from the vineyards and cellars, and discover what makes these four brilliant producers so special.

Just 24 tickets released
£70pp (includes 4 Champagnes + 1 Ratafia Champenois)

T&Cs Apply

 

Dine from multi course menus inspired by Julian Pizer’s New Zealand upbringing, his passion for foraging and deep appreciation for seasonal, locally sourced produce are available for Lunch or Dinner.

The Lunch menu consist of 10 courses for £75 with an optional Champagne Pairing £70.

For Dinner you can choose 14 courses for £135 with an optional Champagne Pairing £90 or 18 courses for £155 with an optional Champagne Pairing £110.

NB, offers may not apply during Festive period & Bank Holidays - check with venue before visiting

 

Not got time for dinner? Just fancy a glass?

 Join Portfolio at the bar and discover 10+ Champagnes and 10+ wines by the glass, alongside their bar snack menu.

Fancy a bottle? Their full 350 bottle list is also available to drink at the bar.

NB, offers may not apply during Festive period & Bank Holidays - check with venue before visiting

 

Portfolio are excited for you to try Julian’s Sunday menu, it brings a distinctive twist to the traditional Sunday roast, with a menu that is centred around Duck!

Mains include roast duck crown, corn fed half chicken and mushroom & leek pithivier, accompanied by duck fat roast potatoes, honey roasted parsnips and carrots, braised cabbage, Yorkshire puddings and carafes of gravy (because they're still wine lovers!)
Vegetarian alternatives for sides available

Begin with a selection of starters, add a few sides for the table, and finish with something sweet. All alongside their extensive wine list (they’ve thrown in some new extra reds for good measure too!).

Walk-in’s welcome but we recommend reserving your table to guarantee a Sunday Roast!

T&Cs Apply
NB, offers may not apply during Festive period & Bank Holidays - check with venue before visiting