Hawksmoor Summer Lunch 
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               As with any city in which it operates, Hawksmoor is  one of Manchester's most loved venues and for good reason.  It's always  one of our go-to destinations across the UK when in search of a reliably  outstanding lunch or dinner, so we were delighted to be invited down to sample  their new lunch menu.  
                  
                 We had; Hawksmoor Caesar which is a classic  Hawksmoor dish that we religiously order as a side to our steaks when visiting  of an evening, but this was also the perfect lunch time starter.  Light, fresh, and utterly delicious as always.  | 
              
             
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               Smoked Mackerel Salad was another perfect Summer  plate.  Outstanding quality smoked fish  with perfectly boiled potatoes, wrapped up with a stunning dressing to tie it  all together.  
                  
                 35 Day Dry-Aged Rump Steak is likely what most  people will order from this menu though, and we were no exception.  It's the same superb quality protein for  which Hawksmoor is now legendary, cooked like a dream with a generous side  salad, and some exceptional chips.  Soft  in the middle, but glass-like and crunchy on the outside.  | 
              
             
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               Our second main was the Big Matt Burger, which is a  clear spin on your favourite fast-food burger.    Clearly though, this was on another level in comparison to that.  Great beef patties, superb buns, all the  usual familiar garnishes, and was just a huge and very well assembled  masterpiece.  We also had chips with this  course too, as much as we usually like to order everything different to  showcase things as best possible.  
                  
                 Special note goes to the lunch deal drinks offering,  which features a selection for just £6 each. So whether you want a beer, a glass  of Rose, a cocktail or a prosecco, Hawksmoor have you covered for a bargain  price point on the drinks options!  | 
              
             
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               Onto the puds and Sticky Toffee Sundae was a  delight.  Rich, creamy, generous in size,  with layers of pudding, ice cream and shards of toffee to give it a bite of  texture.  It’s just absolutely perfect  for that indecisive Summer sun outside on Deansgate.  
                  
                 And finally, peanut Butter Shortbread.  Buttery goodness from the well executed  shortbread, filled with peanut butter and a creamy hit from that Cheffy rocher  of ice cream.  A wonderful combo of  temperatures,textures, and of course flavours.  | 
              
             
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               Some extra icing on the cake is that Hawksmoor’s  lunch menu costs just £19 for a main course, £23 for 2 courses, or an  astounding value for money £26 for 3 courses.   It’s available Monday to Saturday inclusive.  
                  
                 So whether it’s a working lunch, a Summer date, or a  cheeky treat, Hawksmoor’s new lunch menu is a delicious excuse to dine out  without breaking the bank. Walk-ins are welcome, but bookings are recommended.  Can you think of a better combination of  quality and value?  | 
              
             
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               ** Our experience was gratefully comped ** 
                  
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                Hawksmoor At Home - Sunday Roast 
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               Now  everybody knows all about Hawksmoor.  The  London based bovine paradise which made it up to Manchester a few years back,  selling top end steaks, top shelf wine, with some of the best cocktails that  you'll sip anywhere in the land.  Giles  Coren rated it as the best restaurant in Manchester at the time.  Clearly he was being more than a bit controversial  and Southern-centric, but still, they do a sterling job.  Simple stuff, done really well, using the  best produce.  All pretty straightforward  really.  
                  
                 As  per many places, they've offered at home kits for some time now with a variety  of options.  Most of the boxes contain  both wine and cocktails, and of course top quality cow.  This is Hawksmoor, after all so you're hardly  going to specifically look for a falafel wrap or kale salad.  | 
              
             
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               Almost  shamefully, we have a freezer full of steak at the moment amidst some mid  lockdown impulse buying, including a ton from one of Hawksmoor's main  suppliers.  So, couldn't justify shelling out on more steak and hence instead we opted for  their Sunday Roast offering of roast beef.  
                  
                 The  box hit our doorstep on the Friday, so waiting 2 days to get into the kitchen  wasn’t going to be easy.  Could a Friday  Roast be an actual thing?  We briskly  opened the box to check over our haul yet somehow had to wait until Sunday to get  our cook on.  | 
              
             
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               Sunday  landed.  Pre -roast we started with the  bundled cocktail which was an Ultimate Dry Martini; a 200ml bottle, so enough  for two measures.  Well balanced, made  well, just as you'd expect it to be served in house.  We even used a proper  Martini glass and some preserved lemon, just to be fancy.  
                  
                 The  above torturous delay was more than worth our patience.  The ample wedge of 35 day dry aged rump  roasted up like an absolute dream to blushing perfection, and the roster of the  semi prepped sides was effortless to finish at home, even after a large Martini.  Hawksmoor's 'Ultimate' roasties, super sweet  roasted Chantenay carrots, properly buttered greens, a decadent cauli cheese,  the all-important Yorkies, and some extra rich bone marrow gravy completed the ensemble.  | 
              
             
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               The  wine was a 2018 Mas Montel Petite Syrah (French Durif).  Bold and hefty with bags of red fruit,  cherry, redcurrant and just a nod of oaky smoke.  Idyllically paired up with the roasted  protein which it was picked out to meld with.   This bottle retails at about a tenner and you'd pay £34 + 12.5% service whilst  sat at a Hawksmoor table.  
                  
                 It's great to  see decent vino being used in food boxes.   All too often in DIY boxes they include a dodgy five quid bottle of  plonk which would never see the actual restaurant wine list.  Hawksmoor are doing things properly though.  | 
              
             
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               With  the main course and wine dealt with, can you honestly think of a better pudding  on a Sunday afternoon than a classic apple crumble and custard?  Hawksmoor's was a fine performance; apple cut  to just the right sized dice, cooked to a perfect texture, hugged with a dreamy  apple sauce, topped with substantial chunks of popcorny crumble, and a creamy  custard which came laced with bags of vanilla pod.   | 
              
             
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               At  this stage it's worth noting that the cocktails alone would cost £24 on the  dine in menu, plus that 12.5% again.  So doing  some maths, you'd pay £72.50 for just the drinks if you ate out.  The at home box including delivery was  £75.  So based on some booze biased  logic, your food in the home kit is essentially free, in a way, kind of.  If you want to justify £75 on Sunday lunch  for 2 at home.  
                  
                 We  think that it's a bit of a bargain in all seriousness, and the only thing that  wasn’t well-done, was that stunning beef!   | 
              
             
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