Tuesday 3rd of November saw press and influencers invited to a special event at Suzume, the Japanese-inspired venture from the team behind The Sparrows, located just a few doors away. 

Guests were welcomed into the restaurant's calm and understated surroundings, where the evening began with a guided exploration of sake drawn from Suzume's remarkable collection. Accompanied by elegant canapés, the opening reception offered a fitting introduction to what would prove to be a carefully curated dining experience.

Dinner itself showcased both the kitchen's technical skill and the versatility of sake as a pairing partner. The first course featured homemade tagliolini with winter truffle, a dish that balanced simplicity with luxurious flavour. Earthy, aromatic truffle notes were complemented by the delicate texture of the fresh pasta, while the accompanying Matsusem Daiginjo Akita sake brought refined citrus notes and an elegant finish that enhanced the dish beautifully,

The main course saw roast duck served with celeriac mash, and sour cherry, providing the evening's richest and most substantial plate. The succulent duck was perfectly suited to the sweet and tart accents of the fruit elements, while the silky celeriac mash added depth and comfort. Paired with Nito Omachi 48 Junmai Daiginjo, a sake celebrated for its vibrant acidity and fuller body, the combination demonstrated why sake deserves far wider appreciation alongside contemporary fine dining.

To finish, guests enjoyed a Honey & Fig Semifreddo with the honey coming from Dan and the Bees, creating a dessert that was both indulgent and balanced. Alongside it came ZEN Brandy Umeshu, a plum liqueur from Wakayama crafted using fully ripened Nanko ume fruit. Rich notes of caramel, honey and dark plum created a wonderfully warming conclusion to the meal.

More noise needs to be made about Suzume. Given that its sister venue, The Sparrows, has long been recognised by Michelin and remains one of the city's most respected dining destinations, it is surprising that Suzume has yet to receive similar acknowledgement. Based on the quality of the food, the thoughtfulness of the pairings and the sheer depth of its sake programme, it surely cannot be long before it attracts wider recognition.

Beyond the exceptional cooking, what makes Suzume truly stand out is its commitment to introducing diners to the world of sake in an accessible and engaging way. Whether you're an enthusiast or a complete newcomer, there is something genuinely special to discover here.

I'd urge you to pop in and experience it for yourself. The food is excellent, the atmosphere is wonderfully tranquil and that sake offering is quite unlike anything else in the city.