 |
|
Armenian
Taverna, Manchester |
3
Princess Street, Manchester, M2 4DF
|
Tel
0161 834 9025
|
|
Opening
hours: Tues
- Fri 12 noon - 2.30pm & 5pm -
11.30pm / |
Sat
& Sun 5pm - 11.30pm / Mon - Closed |
|
|
|
|
Armenian
Taverna, Manchester |
 |
| In
the shadow of Manchester’s magnificent Town Hall, The Armenian
Taverna is a unique experience within the city, being the
only restaurant serving dishes from Armenia. |
| The
dishes at this long established restaurant are also influenced by
the cuisines of Turkey, Greece, Iran and other Arab nations. |
| The
Armenian Taverna's most famous dish is The Armenian Banquet
consisting of a range of starters including Hummus & Falafel,
a main course of a selection of the chef's mixed kebab (chicken
& minced lamb), lamb chops and pork cooked over charcoal, and
to finish a dessert of coffee and an Armenian delight! |
|
Non-meat eaters don't miss out either with the Vegetarian Banquet.
This is an experience not to be missed (for full details see below) |
| The
Armenian Taverna is steeped in tradition. The decor is very ornate
and quirky, with memorabilia collected from over the years and painted
frescos adorn the walls. All of which go to create a cosy, welcoming
atmosphere. |
|
 |
Armenian
Taverna Banquets |
•
Armenian
Banquet |
| Starters:
hummus, falafel, tabouleh, baba ganouge, kufta, yershig, taramasalata,
mutabal, binirow borek, chef’s lavish bread |
| Main
Course:
a selection of chef’s mixed kebab - chicken, minced
lamb, lamb chop and pork cooked over charcoal - served with
rice and with a skewer of grilled onions, peppers and tomatoes |
| Dessert:
Coffee and an Armenian delight |
|
•
Vegetarian
Banquet |
| Starters:
hummus, falafel, tabouleh, baba ganouge, mutabal, binirow borek,
shomin, feta cheese, chef’s lavish bread |
| Main
course:
Cous Cous with cooked vegetables |
| Dessert:
Coffee and Armenian delight |
|
| •
click here to receive more offers by email |
|
Armenian
Taverna Specialities |
|
•
Cous Cous Bidawi |
| the
vegetables vary according to the season, so it may include carrot,
courgette, tomatoes, potatoes, leek, turnip, onion, chick pea
etc. served on a bed of Kosko grains |
|
•
Cous Cous Bil Hoot |
| halibut
fish cooked over charcoal - served with Kosko grains and cooked
vegetables |
|
•
Cous Cous Bil Royal |
| with
lulu (minced lamb), sheslig (marinated lamb), chicken - served
with rice |
|
| •
click here for the full menu |
|
|
