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63
Degrees Manchester |
20
Church Street, Manchester, M4 1PN |
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Opening
Hours:
Tue
- Thu 12pm - 3pm &
5:30pm - 11pm / |
Fri
12pm
- 3pm & 5:30pm -
12am /
Sat 12pm - 12am / |
Sun
& Mon closed |
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63
Degrees Manchester |
Following an amazing refurbishment, Manchester welcomed the
opening of it's first fine dining French restaurant situated
in the heart of the Northern Quarter in October 2011. |
Located
below The Light Apart Hotel in the premises briefly occupied
by Simple, 63 Degrees is a unique setting in which to experience
the very best of French cuisine. |
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living in Manchester for more than a year, Alexandre Moreau
convinced his father and Head Chef, Eric Moreau,
to move from Paris and share their love of good food with their
adopted city. |
The family ran restaurant, where the food is an expression
of modern French cuisine, uses only locally sourced, fresh
ingredients, and offers cooking that is designed to delight
the senses and convey a whole new world of taste. |
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Eric Moreau cooks delicious meals that will astound your taste
buds, whilst Alexandre oversees the Front of House. |
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| If
you love coffee, you'll know that many people believe that the
perfect temperature at which to serve it is 63°,
but Eric will tell you that it's also the temperature of a unique
cooking technique, which he's perfected after many years of
experimentation. |
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Cooked long and low at 63°, poultry tastes like you've never
tasted it before, incomparably tender and full of unforgettable
flavours. |
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Cooked at 63°,
the Suprême de Volaille (chicken breast) and Filet de
Canette (duckling fillet) are amongst many dishes that melt
in your mouth as a result of this unique cooking technique. |
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Alongside Specials
Of The Day, you will find many of your favourite French dishes
including Escargots en Persillade (snails in parsley), Filet
de Boeuf served with Bernaise Sauce, Poêlée de
Saint Jacques (pan-fried scallops), Le Délice de Florence
(pistachio macarons), and Crème Brulée. |
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Sixty Three Degrees has certainly raised the temperature on
Manchester's restaurant scene. |
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