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The
£1million Manchester restaurant, just off Oxford Road,
near the BBC studios, accommodates up to 200 diners, with
a mezzanine and alfresco dinning. |
| Zouk
is a different concept from the average Asian restaurant. They
were the first Asian restaurant in Bradford to adopt an open
kitchen, so that customers could see what was happening and
how hygenic the chefs were, and the Manchester branch continues
this idea. |
| Zouk
Manchester boasts an extended menu with dishes such as Beggers
Chicken, chicken coated in clay to keep the meat moist, and
Full Leg of Lamb, Turkey and Duck, roasted on embers and served
on skewers, a traditional dish from Baluchistan known as Sajji. |
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Zouk
Manchester Reviews |
| "The
menu at Zouk is incredible. There is plenty on here to keep
everybody happy. From tandoori Karahi and Handi bowls to Jalfrezis,
Pasandas, Kormas and Biryanis, it's not just curries. Char-grilled
fillet steaks are joined by 100% gourmet cut burgers and barbeque
Schwarma roasts. A large vegetarian selection is made up of
mainly spicy dishes although it's the huge seafood menu that
we were most looking forward to. Manchester has been crying
out for a restaurant which can offer a selection of tiger king
prawns, haddock, salmon, red snapper, halibut, monk fish, sea
bass, black cod, lobster and scallops. And the prices should
also be praised, Zouk firmly believe in delivering amazing food
at great prices." -
Restaurants Of Manchester (April 2009) |
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