 | |  | | | Zouk Tea Bar & Grill Restaurant Manchester - reader comments |  "Zouk has very nice decor - the open kitchen is very welcome for an Indian restaurant and addresses any fears of the usual stereotypes of unhygenic chefs. The food is fantastic quality with an amazing selection of seafood dishes, all cooked to perfection. The Monk Fish (£14.50) and Chicken Shawarma (£5.95) were both very nice and the prices are fantastic - incredibly cheap for food of this quality. I have visited Zouk on many occassions - I would return for the Turkish Delight milkshake alone - and the only thing that lets it down is the poor service. The waiters are friendly but virtually non-existent most of the time with nearly every table boasting empty glasses throughout the meal. It makes you wonder how they make a profit when the food is so cheap yet they're seemingly not interested in making more money from drinks. On this visit, the drinks finally arrived after we had already finished the starters and I had to ask twice for mayonnaise, which eventually came after I'd almost finished my dish. For that reason, I have rated Zouk as 3.5 stars which is largely a reflection of the service, which is in dire need of improvement, as it's nowhere near the level you would expect from a restaurant serving such a high standard of food in expensive surroundings." - Ingun, Manchester - TRUSTED REVIEWER - (2/3/10 - visited on a Monday evening) |
| | "The food at Zouk was OK when it did arrive, although we felt the portions were rather on the small side. It was the waiting that got to us though, a good 90 minutes before starters arrived and then, because they were trying to finish at the end of the night, we were hurried at the end of the meal." - shahin, manchester - member since Oct'09 (9/11/09 - visited on a saturday evening) |
| | "We arrived at Zouk to eat early Friday evening with around two hours to spare before an 8pm show. We were seated straight away in the expensive looking surroundings and left for a short while to peruse the extensive menu. Our food order was taken along with our drinks order. Unfortunately our waiter was hard of hearing and provided us with cola rather than Cobra - oops! The popadoms arrived quickly with a nice accompanying pickle tray followed by the main dishes. The food was good and the waiter was attentive, although we did have to wait a while for the bill (maybe he didn't hear us ask for it!?!). All in all, a pleasant experience at a reasonable price (around £25 for 2) and we were in good time for the start of the show." - liza, rossendale - Member since Oct'09 (31/10/09 - visited on a friday evening) |
| | "I went to Zouk when it first opened because it looked really nice from the picture but I was very disappointed. Our food tasted great but I must say it was a little lukewarm and also the waiting time was far too long (we waited over an hour for the starter and then another for the food), there was no explanation from the management either. We kept trying to get the waiters' attention and were being ignored mostly. We eventually left at about 11.45pm, a good two and a half hours after we arrived. The other gripe is the size of the portions were very measly and the naan arrived a good 10 minutes after the curry. In all not a positive experience, especially after EastzEast Riverside and Akbars." - shamine, manchester - NEW MEMBER (30/10/09 - visited on a saturday evening) |
| | "This was my first visit to Zouk after seeing the "Toss a coin" promotion on Restaurants of Manchester. Myself and 3 friends went early Monday evening and the restaurant was fairly quiet but soon had more customers arriving. All our food from poppadoms, starters, mains, sides & desserts were amazing. All very good quality, very tasty and highly recommended. The service was very friendly and efficient throughout the whole meal experience. We had the "Toss a coin" voucher, so all 4 of us had a shout at a toss of the coin... unbelievably we all won, so got all our meals for free. A £104 meal, down to £40, just for our bottles of Prosecco and desserts. Absolutely amazing! We would have been more than happy to pay full price, what a bonus! I will definitely recommend to others and return very soon." - sean roche, manchester - member since May'09 (7/9/09 - visited on a monday evening) |
| | "Four of us went to Zouk on Saturday night and were not greeted on arrival so we sat at the table near the bar. Many waiters came and went so we then asked one of them if we had to go to the bar or just sit and wait. He just took us to a table where we given menus and asked if we was drinking. We ordered 2 bottles of wine which where just plonked on the table. When we opened one, it was off, so we asked for it to be changed and, whilst we were left waiting, the food came. It was OK but the naan bread came 10mins later. When we asked for the bill, it came without any delay and, at £80, it was not the best curry we have had. Next time it will be back up to the Curry Mile for us where you get what you pay for - a good curry and good service." - james lindop, manchester - member since Sep'08 (1/9/09 - visited on a saturday evening) |
| | "This is my fourth visit to Zouk and my second review (see below). I have to say they are consistently brilliant at delivering great food at unbeatable prices. The Scallops (£6.50) and Monk Fish (£14.50) just two of the highlights from the amazing seafood menu. Unfortuantely, on all four visits, they've also been consistently brilliant at delivering appalling service. Yes, it's friendly but there's no organisation and you can look around to see many diners getting agitated by the long wait for food, empty glasses and the hard-to-grab waiters. They need to take a leaf out of Akbar's book and employ one waiter to permanently oversee a designated area, passing instructions and orders to other waiters. The decor is very impressive, the ambience inviting and the food, for me, is up there with the best Indian restaurants in town. The curries contain plenty of meat and the speciality steaks, gourmet burgers and seafood selections are also highly recommended, whilst the prices are certainly amongst the best in town. It's a pity that the service, despite being friendly, really lets it down." - Matthew, Manchester - TRUSTED REVIEWER - (15/8/09 - visited on a Friday evening) |
| | "If the previous reviewer was in Zouk on Saturday night at 8.00pm, then yes, it was very busy. Fortunately for ourselves we didn't have any problems with the speed of service or the quality of food. Our starters were served within 10 minutes of placing the order, were freshly cooked and excellent. For our main course we chose the banquet which again was served without an excessive delay and arrived hot and fresh. All 4 dishes on the banquet menu were excellent and served with a fresh nan. The evening as a whole was superb, with both the food and the atmosphere in the restaurant something I would recommend" - northern geezer, manchester - member since Aug'08 (15/6/09 - visited on a saturday evening) |
| "We visted Zouk for a birthday meal. As we had limited time, we thought we'd order things to share between the four of us. Firstly, the bar manager wanted a quick sale and told us one drink was not alcoholic when it clearly was. It took 20 mins to receive the first lot of drinks even though there was 4 waiters, the owner, a bar manager, a drinks waitress and the chefs to service only 3 tables including our's.
40 mins after ordering, we recieved the starters, and we had only ordered two. They were nice but not worth the wait. I ordered steak and asked for it medium (no blood). It came well done (dry). The Chicken Sharwama had about 5 pieces of chicken in it. The waiters didn't seem to understand much. The bar manager was less than helpful. The place is a fantastic venue and the food could do with some tweeking. But if I recieved exceptionally slow service on a Saturday evening, I would hate to imagine what it would be like if the restaurant was full." - shaz, manchester - NEW MEMBER (8/6/09 - visited on a saturday evening) |
| | "Zouk was absolutley great! The Sindhi Biryani and Black Pepper Lamb were both delicious. Fantastic decor and atmosphere too, a real buzz!" - james dean, manchester - NEW MEMBER (27/5/09 - visited on a bank monday evening) |
| | "Our first visit to Zouk and we enjoyed the food. The restaurant only had 3 tables taken and I would like to try when there's more atmosphere. Also, there was no heating on and, given the place was almost empty, I sat with my coat on. The waiters and manager were friendly although, as your review states below, the smell of cigarettes was off putting... Zouk is comparable with Akbars with out the Aunty's bloomers!" - alan lowery, cumbria - member since dec'07 (21/5/09 - visited on a monday evening) |
| "Mr B has never been a lover of this type of cuisine but agreed to give Zouk a go when shown the photos on Restaurants Of Manchester of the open kitchen. We visited on Sunday lunch time & were surprised to find at 1pm that we were the only guests - 2 other tables did arrive during our visit, but even so it was incredibly quiet. However we were told that there were heavy bookings for later so perhaps the Manchester Derby match had an impact on early visitors. However, that did mean that we got the pick of the tables and great personal attention. The decor is modern and attractive in muted tones of mushroom and cream with a great feature wall. The booths (for parties) and upstairs table would be our choice for an evening meal, so request these if you get the chance. The manager greeted us, selected our table and prepared it for us. As we walked past the kitchen the chefs greeted us too. We were immediately offered drinks and provided with menus. Guidance was given when requested and based on a few questions, insightful suggestions made to enhance our meal. We kicked off with poppadums and pickles. These were perfect - spicy, crispy, freshly cooked and the mango chutney was well balanced - not too sweet. We're seafood lovers so Mr B started with the King Prawns which were certainly king in size and he declared them delicious - moist but spicy. I started with the Scallops which were gorgeous and an excellent price. One minor gripe, the salad garnish was a bit slap dash and didn't really add to the dish. Mr B followed with Lamb Handi accompanied by lemon rice. Despite having been a bit apprehensive (he's not a lover of this type of food), he thoroughly enjoyed it. My Chicken Karahi hit the mark and I was particularly pleased to see that my comment about loving ginger had been taken onboard. My Garlic & Coriander Naan was one of the best I've ever had and marital disharmony nearly ensued as Mr B decided it was a 'sharing' dish! I'm not a dessert lover but Mr B took the trip to view the selection and opted for a Mango Cheesecake with ice-cream. The portion was generous & he polished it all off - delicious being the verdict. Instead of dessert, I tried both the Turkish Delight Milkshake and Mango Lassi. The lassi was a clear winner. Whilst I liked the initial flavour of the milkshake, the whipped cream was overpowering and, in my humble opinion, unnecessary. Unlike previous reviewers we found both the owner and waiter suitably attentive without being intrusive. We were regularly asked if we needed anything and our satisfaction with every dish was checked. Constructive suggestions for improvement (which in no way detract from a great meal & service) - they need seating at the bar for people waiting and we would have preferred the cleaner not to have been working in the restaurant while we were eating, albeit she wasn't in our area. The bill, when it came, was a pleasant surprise - £35 for food and £20 for drinks - excellent value. And perhaps the greatest compliment of all - Mr B has suggested we take friends there soon - I guess that means he's converted!" - Melanie Bryan, Wigan - TRUSTED REVIEWER since 2008 - (11/5/09 - visited on a Sunday lunch) |
| | "Despite some small shortcomings, like no espresso machine, despite espresso being on the menu, we were very impressed with Zouk. The steaks were beautiful." - Petr Faitl, Didsbury - member since May 2009 (7/5/09 - visited on a Thursday evening) |
| | "First of all, can I thank Restaurants Of Manchester for not only introducing Zouk to me but for allowing me to win a free meal at the toss of a coin. And what a meal! We opted for the Scallops off the back of your review (below) and would concur they're the best in town and certainly well priced at £7 (not that I paid) - the chargrilled Arabian Steak was incredibly delicious and again, had I paid, unbelievable great value at just £15. Served on a massive wooden board it came with loads of healthy veg and an extra portion of chips, which were probably not needed it was so big. Unfortunately they were all out of Sea Bass but the Salmon (also £10) more than made up for the initial disappointment. Portion sizes are disproportionately generous given the low prices (even if you lose the toss of a coin). The Seafood menu is certainly the best I've seen in town and even beats Livebait for choice, let alone quality and price! Desserts were all made fresh on the premises - the Tiramisu (£4) went down well and the Turkish Delight Milkshake (at a ridicously low £2.50) works just as well as a pudding as it does a drink. Talking about drinks, they must be the cheapest in town - Cobra is just £2.50 a pint as are the many fruit juices and milkshakes. For such a plush restaurant you'd expect to pay a lot more. My only gripe was that the service, whilst extremely friendly, was non-existent too often, especially as it was quiet at the time, and they could have made a lot more from us had they been quicker in replacing our empty glasses - particularly as we only ended up paying for drinks thanks to the toss of the coin. Even without the luck of the coin, I'll be rushing back to Zouk soon to try their curries. If they're as good as the grills they'll be seeing a lot more of me. Superb!" - Matthew, Manchester - TRUSTED REVIEWER since 2003 - (4/5/09 - visited on a Friday evening) |
| "I can't remember being so excited about visiting a restaurant as I have Zouk. Perhaps this enthusiasm was added to after our first visit ended with us being turned away as the restaurant had closed for the day due to last minute construction work. Visiting on what appeared to a very quiet Monday evening for every other restaurant we passed, Zouk was actually reasonably busy considering. First things first, the decor in this back street £1 million diner - just opposite the BBC Studios on Oxford Road - is incredibly impressive. Whilst it's not in the same league as Vermilion, Ithaca or Chaophraya, the huge wooden entrance that separates the bar area from the restaurant is fantastic. The open kitchen, which they encourage you to walk through when choosing your desserts, is a superb touch - especially for an Asian restaurant, a cuisine who's reputation is often dragged down by the unhygienic cooking practices of too many dodgy curry houses. Set over two floors, we were sat downstairs in the raised seating lit by the bright sunlight beaming through the massive glass windows. The menu at Zouk is incredible. Choosing from the impressively designed concertina style menu card (we'd previously had fun with the same style menus at Gordon Ramsay's Maze in London), there is plenty on here to keep everybody happy. From tandoori Karahi and Handi bowls to Jalfrezis, Pasandas, Kormas and Biryanis it's not just curries. Char-grilled fillet steaks are joined by 100% gourmet cut burgers and barbeque Schwarma roasts. A large vegetarian selection is made up of mainly spicy dishes although it's the huge seafood menu that we were most looking forward to. Manchester has been crying out for a restaurant which can offer a selection of tiger king prawns, haddock, salmon, red snapper, halibut, monk fish, sea bass, black cod, lobster and scallops. And the prices should also be praised, like those other Yorkshire exports Chaophraya, Akbars and EastZEast, Zouk firmly believe in delivering amazing food at great prices. As Lancastrians, we often joke about the penny pinching ways of our cousins across the Pennines, however if such a thriftiness can produce such good restaurants for amazingly low prices, then maybe we could learn a thing or two. The Gourmet Burgers and Schwarma grills costs just £5.95, much of the menu is only £6.50 and the most expensive dish you can buy is the Lobster Thermidor at a very reasonable £29.95. We opted for the Tandoori Quail as a starter (£4.95) which was very tasty but, as is usually the case with quail, was more bone than meat, a fact the waiter even apologised for when serving it. I can't help but feel it was a waste of a fantastic bird as the tandoori cooking and spices took away the unique flavour of this rare dish. If Zouk were to serve Tandoori Chicken instead, you'd get a lot more meat for your money and would be none the wiser. That said, it was extremely tasty and at less than a fiver hardly a bank breaker. The main courses were incredible value for money. The Chicken Schwarma (just £5.95) consisted of two wraps, each filled with slices of barbequed chicken fillet and salad, seasoned with lemon juice and accompanied by a cone of hand cut chips. Again at just £5.95 you'd have to queston why anybody would choose to eat in McDonalds or the various sandwich shops around Oxford Road when Zouk deliver such high quality grub at these crazily low prices. And Zouk is not just about low prices, the quality of the huge Zouk Ocean Platter (£12.95) deserves special recognition. The King prawns were huge and juicy, the salmon steak tender and very generous in size and the scallops were incredibly well executed - amongst the best in town. In fact many restaurants in Manchester would charge the same price for just the two scallops alone. Marinated in a gentle selection of herbs and spices and grilled over the hot charcoals in the open kitchen, the scallops are also available on their own as a starter (£6.95) and definitely a great substitute for the quail next time I visit - which will be very soon! If Zouk is to be criticised for anything, on our visit the waiters left us with empty glasses on too many occassions and the cucumber in the salad was too hard, possibly cut earlier in the day or kept refridgerated. One of the manager's was extremely friendly and went out of his way to introduce himself to every table - a fantastic touch had he not stunk of cigarettes. But these are minor quibbles that could easily not be mentioned. The waiters, who were very friendly despite not being very attentive, took us to the open kitchen to choose our desserts from the choice of beautiful homemade pastries and cakes. The Carrot Cake (£3.95) was huge and delicious, if somewhat a little too chlled, and the Selection of Ice Cream (£3.95) was also nice although again a touch too frozen. I guess at this point I should also recommend the delicious Turkish Delight Milkshake (just £2.50), again worth returning for on its own, and the equally impressive Cool Breeze smoothy (£2.50), just two choices from 20 laysees, milkshakes, juices and smoothes. The wine selection is affordable - six reds, six whites and two roses ranging from £9.95 to £19.95 - wth Proseccos and Champagnes for those who like it bubbly. There's a good choice of beers and at just £2.50 for Cobra and Casablanca Moroccan beer you have to question how a million pound restaurant can afford to be so cheap. We took advantage of the Toss Up For A Free Meal offer Zouk are exclusively running on Restaurants Of Manchester and in an amazing stroke of luck, won our meal completely free of charge - if only we'd ordered the Lobster Thermador! Even if we'd lost the toss, we would have still been happy to pay the £42.70 bill, which reflected fantastic value for money for the quality of food and drinks we'd devoured. Overall, Zouk has thrust itself into our Top 5 favourite restaurants in town and you could return time and time again and have a completely different meal. The family behind this award-winning Bradford export are enthusiastic about their Manchester venture and, being located so close to The Palace Theatre, the universities, Manchester Academy, Bridgewater Hall, RNCM, Manchester Apollo and Old Trafford, it's only going to be a matter of time before this becomes one of the busiest restaurants in town, giving Akbars and EastZEast a real run for their money in the process. Superb! We can't wait for our next visit!" - restaurants of manchester (28/4/09 - visited on a Monday evening) |
| |
| |  | |  |
|
